And don’t rule out the idea of eating the peel, either – the skin of a tangerine contains a super-flavonoid called tangeretin (studies show super-flavonoids are an effective way to lower cholesterol). There are also only about 12 carbs in a tangerine (and these of the complex variety), making them a doubly diet-friendly snack.Įating tangerines can improve digestion, regulate blood pressure, protect your heart, and reduce your risk for cancer, diabetes, and osteoporosis. But since tangerines are so easy to peel and enjoy on the go, you might find yourself noshing on them more often than you would on a juicy, tough-to-peel orange. That said, in a single tangerine calories are lower than in a single large orange (47 vs. While you’ll get a lot from a tangerine, vitamin C is more plentiful in oranges. Regularly snacking on a tangerine benefits your health in so many ways. Another tangerine/orange hybrid, this sweet-tart fruit is closer in taste to an orange and are also known as Temples. A cross between a tangerine and a grapefruit, tangelos (like Pittman & Davis Honeybells) have a sweet, honey-like taste and a bell-like shape. This fruit is actually a cross between a tangerine and a sweet orange. Clementines have few to no seeds, and are what most people think of when they think of “seedless” tangerines. One of the oldest known varieties, this true tangerine has a thin, dark, reddish-orange rind and an excellent sweet-tart flavor. Thanks to their easy-to-peel zipper skins, these fruits make excellent take-along snacks. You might also see them sold as honey mandarins. This tangerine variety is very seedy, but also very juicy. Some of the more popular varieties of tangerine and tangerine hybrids include: The most obvious difference between orange and tangerine is size – tangerines are smaller than oranges, with thin, dark-orange skins that are easy to peel. For one thing, oranges are a hybrid fruit – a cross between a mandarin and pomelo – while tangerines are a subgroup of mandarins. While some people refer to this orange-colored fruit as a “tangerine orange” due to their similarity in appearance, there are significant differences in a tangerine vs. Tangerine fruit is a small citrus fruit that is a variety of the mandarin orange. “Halo tangerines,” for example, refer not to a true tangor but a specific brand of mandarin, while a “satsuma tangerine” actually refers to a Japanese variety of mandarin. There are many varieties of tangerines and related citrus fruits that are often marketed as tangerines, but are not true tangerines. The title of this article is actually a trick question, because true tangerines are not, in fact, seedless.
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